Hot Crab Pinwheels

Name: Hot Crab Pinwheels
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3/4 cup diced sweet red pepper; 1/2 cup shredded reduced-fat cheddar cheese; 2 green onions, thinly sliced; 3 tablespoons minced fresh parsley; 1/4 to 1/2 teaspoon cayenne pepper; 6 flour tortillas (6 inches)

"I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. —Kitti Boesel, Woodbridge, Virginia..."

INGREDIENTS

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1 package (8 ounces) reduced-fat cream cheese

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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

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3/4 cup diced sweet red pepper

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1/2 cup shredded reduced-fat cheddar cheese

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2 green onions, thinly sliced

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3 tablespoons minced fresh parsley

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1/4 to 1/2 teaspoon cayenne pepper

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6 flour tortillas (6 inches)

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