Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound jumbo lump crabmeat, free of shells; 1 cup grated pepper jack cheese; 3/4 cup mayonnaise; 1/4 cup grated Parmesan; 1/4 cup green onions, minced, optional; 5 to 6 roasted garlic cloves or 2 cloves minced; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh lemon or lime juice; 1 teaspoon hot pepper sauce; 1/2 teaspoon dry mustard; Salt and pepper

Hot Crab Dip was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/hot-crab-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound jumbo lump crabmeat, free of shells

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1 cup grated pepper jack cheese

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3/4 cup mayonnaise

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1/4 cup grated Parmesan

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1/4 cup green onions, minced, optional

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5 to 6 roasted garlic cloves or 2 cloves minced

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3 tablespoons Worcestershire sauce

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2 tablespoons fresh lemon or lime juice

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1 teaspoon hot pepper sauce

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1/2 teaspoon dry mustard

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Salt and pepper

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