Hot Corn Dip

Name: Hot Corn Dip
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: Cooking spray or butter, to grease; Two 11-ounce cans Mexican corn, drained; Two 4.5-ounce cans chopped green chiles, drained; 2 cups grated Monterey Jack cheese (about 8 ounces); 2/3 cup grated Parmesan; 1 cup mayonnaise; Corn chips, for dipping

Hot Corn Dip was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/hot-corn-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Cooking spray or butter, to grease

•

Two 11-ounce cans Mexican corn, drained

•

Two 4.5-ounce cans chopped green chiles, drained

•

2 cups grated Monterey Jack cheese (about 8 ounces)

•

2/3 cup grated Parmesan

•

1 cup mayonnaise

•

Corn chips, for dipping

Go To Recipe

review