Hot Corn Dip

Name: Hot Corn Dip
Ingredients: 2 - (11 ounce) cans mexicorn, drained; 2 - (4 1/2 ounce) cans chopped green chilies, drained; 2 - cups grated monterey jack cheese (about 8 ounces); 3/4 - cup grated parmesan cheese; 1 - cup mayonnaise (not miracle whip); corn chips, for dipping (frito scroop or tostitos scoops)

Hot Corn Dip was pinched from <a href="http://www.mommyskitchen.net/2011/01/trishas-hot-corn-dip-potluck-sunday.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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2 - (11 ounce) cans mexicorn, drained

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2 - (4 1/2 ounce) cans chopped green chilies, drained

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2 - cups grated monterey jack cheese (about 8 ounces)

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3/4 - cup grated parmesan cheese

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1 - cup mayonnaise (not miracle whip)

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corn chips, for dipping (frito scroop or tostitos scoops)

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