Hot Corn Chile Dip
INGREDIENTS
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5 ears fresh corn, shucked
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1/2 stick (4 tablespoons) butter
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2 cloves garlic, minced
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2 jalapenos, seeded and diced finely
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1 medium onion, diced
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1 green bell pepper, seeded and diced
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1 red bell pepper, seeded and diced
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2 cans diced green chiles
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1 1/2 cups grated pepper-jack cheese
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4 ounces cream cheese, softened.
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1/2 cup mayonnaise
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1/2 cup sour cream
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3 green onions, sliced thin.
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Tortilla chips or pita crisps, for serving
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