Hot Cocoa Meringues
INGREDIENTS
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4 egg whites, room temperature
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1/4 teaspoon cream of tartar
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1/2 teaspoon pure vanilla
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1 cup sugar
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2 tablespoons Hershey’s™ Special Dark™ cocoa
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1/2 cup dark chocolate chips
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3 tablespoons gluten-free vanilla marshmallows bits
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