Hot Cocoa Cookies
"Intensely chocolate-y cookies made with King Arthur Flour's premium hot chocolate mix...."
INGREDIENTS
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8 tablespoons (113g) unsalted butter at cool room temperature 65°F to 68°F
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1/2 cup (71g) hot chocolate mix or 3/4 cup (84g) King Arthur Sweet Ground Chocolate
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1/3 cup (71g) light brown sugar packed
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon espresso powder optional; for enhanced flavor
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1 large egg
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1 teaspoon King Arthur Pure Vanilla Extract
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1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
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1 1/2 cups (255g) mini chocolate chips
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1/2 cup (60g) cocoa nibs optional
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5 1/2 dozen (213g) bittersweet chocolate wafers or other high-quality chocolate wafer
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peppermint crunch cocoa nibs or chopped nuts for garnish
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