INGREDIENTS
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2 cups sugar
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1/2 cup butter
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2/3 cup evaporated milk (from 12-oz can)
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1 package (12 oz) dark chocolate baking chips
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1 jar (7 oz) marshmallow creme
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1 teaspoon vanilla
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1 cup miniature marshmallows
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1/4 cup crushed peppermint candies (about 9 candies)