"Hot chocolate cupcakes with chocolate cupcake filled with hot fudge sauce and topped with a silky vanilla buttercream...."
INGREDIENTS
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120 g boiling water
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160 g all-purpose flour
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200 g granulated sugar
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50 g unsweetened cocoa powder
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1 tsp instant espresso powder
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½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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120 g sour cream, 18% (room temperature)
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75 g vegetable oil
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2 large eggs (room temperature)
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1 ½ tsp vanilla extract
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50 g granulated sugar
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25 g agave syrup
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60 g whole milk
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100 g semi-sweet chocolate
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10 g cocoa powder
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15 g butter (cold)
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1/2 tsp vanilla extract
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Pinch salt
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200 g butter (room temperature)
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330 g powdered sugar
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2 tsp vanilla extract
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1 tbsp whole milk (room temperature)
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Mini marshmallows for decorating (optional)
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Candy stick for decorating (optional)