Hot Chocolate Cupcakes
"Rich and oh-so-soft, these hot chocolate cupcakes are made with real hot cocoa and topped with a billowy swirl of marshmallow buttercream...."
INGREDIENTS
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2/3 cup (106g) hot chocolate powder + 1/4 cup hot water
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1 large egg, room temperature
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2/3 cup (133g) granulated sugar
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1/3 cup vegetable oil
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1/4 cup (20g) baking cocoa
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1 1/4 cup (150g) all-purpose flour
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/2 cup milk
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1 teaspoon vanilla
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1 cup unsalted (227g) butter, at room temperature
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1 - 7 ounce (198g) container of marshmallow fluff
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1 cup (120g) powdered sugar
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1 teaspoon vanilla
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Optional: 1 tablespoon heavy cream
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