"The piped marshmallow frosting makes these hot cocoa crinkle cookies...."
INGREDIENTS
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1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
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1/3 cup unsweetened baking cocoa
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2 tablespoons all-purpose flour
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1 1/4 cups marshmallow creme (from 7-oz jar)
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1/2 cup butter, softened
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1/4 teaspoon vanilla
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1 1/4 cups powdered sugar
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