Hot Chocolate Cheesecake

Name: Hot Chocolate Cheesecake
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie; Butter and egg called for on cookie mix pouc; 2 tablespoons unsweetened cocoa; 1/4 cup butter, melted; 3 packages (8 oz each) cream cheese, softened; 1 cup sugar; 1 cup dark chocolate chips, melted, cooled sl; 3 eggs; 2 teaspoons vanilla; 1 cup cold heavy whipping cream; 1 jar (7 oz) Kraft Jet-Puffed marshmallow cre; Miniature semisweet chocolate chips; Kraft Jet-Puffed mallow bits vanilla marshmal; Peppermint candies, unwrapped, crushed

"Hot chocolate cheesecake? You might be wondering how exactly this works—well, let us tell you. Turns out, the silken texture of a chocolate cheesecake is not far off from the thick, creamy texture of a perfect cup of cocoa. But that’s not all: Cocoa wouldn’t be half as good without the contrast lent by a dollop of whipped cream, which is where the marshmallow-whipped cream comes into play. Piling this on top of the cheesecake somehow makes the chocolate cheesecake and chocolate-sugar cookie crust that much mo..."

INGREDIENTS

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1 pouch (17.5 oz) Betty Crocker™ sugar cookie

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Butter and egg called for on cookie mix pouc

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2 tablespoons unsweetened cocoa

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1/4 cup butter, melted

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3 packages (8 oz each) cream cheese, softened

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1 cup sugar

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1 cup dark chocolate chips, melted, cooled sl

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3 eggs

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2 teaspoons vanilla

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1 cup cold heavy whipping cream

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1 jar (7 oz) Kraft Jet-Puffed marshmallow cre

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Miniature semisweet chocolate chips

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Kraft Jet-Puffed mallow bits vanilla marshmal

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Peppermint candies, unwrapped, crushed

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