Hot Chocolate Cheesecake
"Hot chocolate cheesecake? You might be wondering how exactly this works—well, let us tell you. Turns out, the silken texture of a chocolate cheesecake is not far off from the thick, creamy texture of a perfect cup of cocoa. But that’s not all: Cocoa wouldn’t be half as good without the contrast lent by a dollop of whipped cream, which is where the marshmallow-whipped cream comes into play. Piling this on top of the cheesecake somehow makes the chocolate cheesecake and chocolate-sugar cookie crust that much mo..."
INGREDIENTS
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1
pouch (17.5 oz) Betty Crocker™ sugar cookie
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Butter and egg called for on cookie mix pouc
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2
tablespoons unsweetened cocoa
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1/4
cup butter, melted
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3
packages (8 oz each) cream cheese, softened
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1
cup sugar
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1
cup dark chocolate chips, melted, cooled sl
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3
eggs
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2
teaspoons vanilla
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1
cup cold heavy whipping cream
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1
jar (7 oz) Kraft Jet-Puffed marshmallow cre
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Miniature semisweet chocolate chips
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Kraft Jet-Puffed mallow bits vanilla marshmal
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Peppermint candies, unwrapped, crushed
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