INGREDIENTS
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CAKE
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3 eggs plus 1 egg yolk
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1 & 1/3 cup International Delight Dark Hot Chocolate
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1/2 cup oil
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Chocolate cake mix
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CHOCOLATE GANACHE
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1/2 cup heavy cream
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3/4 cup milk chocolate chips
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MARSHMALLOW BUTTERCREAM
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2 sticks butter, room temperature
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1 & 1/2 containers marshmallow fluff, 7oz each
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1/2 tsp vanilla extract
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2 cups powdered sugar
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Mini marshmallows to top the cake