"This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table and enjoy with family and friends...."
INGREDIENTS
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2 teaspoons unsweetened baking cocoa
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1 cup water
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3/4 cup unsalted butter, cut into pieces
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3/4 cup canola oil
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4 oz bittersweet baking chocolate, finely chopped
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1 1/2 cups sugar
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3 cups Gold Medal™ all-purpose flour
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3/4 cup sweet ground chocolate and cocoa
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2 1/2 teaspoons baking soda
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1/2 teaspoon salt
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3 eggs, at room temperature
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3/4 cup buttermilk
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1 tablespoon vanilla
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1/3 cup whipping cream
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2 tablespoons unsalted butter
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4 oz bittersweet baking chocolate, finely chopped
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1 cup marshmallow creme
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Bittersweet chocolate curls, if desired
Go To Recipe
11
Pinch It!