Hot Chicken Tacos
INGREDIENTS
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1 cup mayo
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2 tbsp dijon mustard
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2 tbsp red wine vinegar
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3 tbsp brown sugar
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1 tsp salt
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1 tbsp grated white onion
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2 cups shredded red cabbage (can be a coleslaw mix)
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1/4 cup shredded carrots
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2 Persian cucumbers sliced into ½ inch rounds
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2 tbsp fresh dill
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1 cup apple cider vinegar
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1 cup sugar
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1 tsp mustard seed
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1 cup mayo
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1/2 cup sour cream
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1/4 cup chopped parsley
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1 tbsp chooped chives
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1 tbsp onion powder
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1 tbsp chopped dill
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1 gallon cooking oil (for frying)
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2 boneless skinless chicken breasts
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2 cups all purpose flour
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4 eggs beaten
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1 tbsp salt, pepper, and garlic powder
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2 tbsp cayenne pepper
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1 tbsp brown sugar
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1 tsp paprika
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1/2 tsp garlic powder
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1/2 tsp salt
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1/2 tsp ground black pepper
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1/2 cup hot oil
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4 large Yukon Gold potatoes
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1 tsp salt and paprika
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