Hot Chicken Salad Pies

Name: Hot Chicken Salad Pies
Ingredients: 3 cups diced cooked chicken; 2 cups cooked long grain rice; 4 hard-cooked eggs, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup mayonnaise; 1 medium onion, chopped; 1/2 cup chopped celery; 1/4 cup lemon juice; 1 teaspoon salt; 1 package (15 ounces) refrigerated pie pastry; 1-1/2 cups crushed cornflakes; 1/4 cup butter, melted

"These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up. —Shirley Gudenschwager, Orchard, Nebraska..."

INGREDIENTS

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3 cups diced cooked chicken

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2 cups cooked long grain rice

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4 hard-cooked eggs, chopped

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup mayonnaise

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1 medium onion, chopped

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1/2 cup chopped celery

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1/4 cup lemon juice

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1 teaspoon salt

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1 package (15 ounces) refrigerated pie pastry

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1-1/2 cups crushed cornflakes

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1/4 cup butter, melted

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