"A hot melted cheese dip with plenty of spicy chorizo sausage, tomato and jalapenos! Perfect for dipping or pouring over nachos!..."
INGREDIENTS
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1/2 pound fresh chorizo sausage, casings removed
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1 small onion, diced
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1 clove garlic, chopped
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2 tablespoons butter
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2 tablespoons flour (rice flour for gluten-free)
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2 cups milk
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1 cup cheddar cheese, shredded
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1 cup monterey jack cheese, shredded
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4 ounces cream cheese, warmed
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1 (14.5 ounce) can diced tomatoes (I like fire roasted)
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1/4 cup pickled jalapenos, diced
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