Hot Cheesy Crab, Spinach and Artichoke Dip

Name: Hot Cheesy Crab, Spinach and Artichoke Dip
Ingredients: 1 tablespoon butter; 2 cloves garlic (chopped); 1/4 cup white wine; 1 cup baby spinach (packed); 4 ounces cream cheese (room temperature); 1/2 cup sour cream; chili sauce to taste; salt and pepper to taste; 1/4 parmigiano reggiano (grated); 1/2 cup mozzarella (grated); 1/2 cup cheddar (grated); 1 cup artichoke hearts (chopped); 1 cup crab (chopped); 2 green onions (chopped)

Hot Cheesy Crab, Spinach and Artichoke Dip was pinched from <a href="http://www.closetcooking.com/2008/02/hot-cheesy-spinach-and-crab-dip.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon butter

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2 cloves garlic (chopped)

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1/4 cup white wine

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1 cup baby spinach (packed)

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4 ounces cream cheese (room temperature)

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1/2 cup sour cream

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chili sauce to taste

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salt and pepper to taste

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1/4 parmigiano reggiano (grated)

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1/2 cup mozzarella (grated)

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1/2 cup cheddar (grated)

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1 cup artichoke hearts (chopped)

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1 cup crab (chopped)

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2 green onions (chopped)

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