INGREDIENTS
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1 tablespoon butter
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2 cups corn kernels (from 2 ears corn)
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salt and pepper to taste
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1 tablespoon butter
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1/2 cup yellow onion (chopped)
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1/4 cup red bell pepper (chopped)
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1/4 cup chopped green onions (green and white parts)
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1 jalapeno (chopped)
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2 teaspoons garlic (chopped)
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1/4 cup mayonnaise
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1 handful monterey jack (grated)
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1/4 teaspoon cayenne
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1 handful sharp cheddar (grated)
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