"This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A-plus. —Ardyce Piehl, Poynette, Wisconsin..."
INGREDIENTS
•
2 cups shredded part-skim mozzarella cheese
•
2 cups shredded cheddar cheese
•
2 cups mayonnaise
•
1 medium onion, minced
•
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
•
1/2 cup sliced ripe olives
•
1-1/2 ounces sliced pepperoni
•
Assorted crackers and fresh vegetables