"Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies...."
INGREDIENTS
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1/3 cup sugar see savings
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1/3 cup unsweetened cocoa powder see savings
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1/3 cup water see savings
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6 milk-chocolate-covered round caramels see savings
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6 cups milk, half-and-half, or light cream see savings
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Whipped cream (optional) see savings
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Milk chocolate-covered and/or candy-coated round caramels (optional) see savings