Hot Buttered Soft Pretzels
"Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don't offer!..."
INGREDIENTS
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 teaspoon salt
•
1 1 teaspoon sugar
•
1 2 1/4 teaspoons instant yeast
•
1 7/8 to 1 cup warm water*
•
1 *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
•
1 1 cup boiling water
•
1 2 tablespoons baking soda
•
1 coarse, kosher or pretzel salt, optional
•
1 3 tablespoons unsalted butter, melted
•
1 2 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 teaspoon salt
•
1 1 teaspoon sugar
•
1 2 1/4 teaspoons instant yeast
•
1 7/8 to 1 cup warm water*
•
1 *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
•
1 1 cup boiling water
•
1 2 tablespoons baking soda
•
1 coarse, kosher or pretzel salt, optional
•
1 3 tablespoons unsalted butter, melted
ADVERTISEMENT