Hot Buttered Soft Pretzels - At Home With My Honey

"  This recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don’t offer!   Print Hot Buttered Soft Pretzels Ingredients DOUGH 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* …..."

INGREDIENTS
2 1/2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast
7/8 to 1 cup warm water*
*Use the greater amount in the winter (the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.)
1 cup boiling water
2 tablespoons baking soda
coarse (kosher or pretzel salt, optional)
3 tablespoons unsalted butter (melted)
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