Hot Buttered Soft Pretzels - At Home With My Honey
" This recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don’t offer! Print Hot Buttered Soft Pretzels Ingredients DOUGH 2 1/2 cups King Arthur Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon sugar 2 1/4 teaspoons instant yeast 7/8 to 1 cup warm water* …..."
INGREDIENTS
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2 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 teaspoon salt
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1 teaspoon sugar
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2 1/4 teaspoons instant yeast
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7/8 to 1 cup warm water*
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*Use the greater amount in the winter (the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.)
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1 cup boiling water
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2 tablespoons baking soda
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coarse (kosher or pretzel salt, optional)
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3 tablespoons unsalted butter (melted)
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