Hot Buttered Soft Pretzels
"Soft/chewy, buttery street vendor-style pretzels; comfort food at its best...."
INGREDIENTS
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2 1/2 cups (298g) King Arthur Unbleached Bread Flour
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1 teaspoon salt
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1 teaspoon sugar
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2 1/4 teaspoons (7g) instant yeast
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7/8 to 1 cup (198g to 227g) warm water*
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1 cup (227g) boiling water
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2 tablespoons (28g) baking soda
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coarse kosher or pretzel salt optional
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3 tablespoons (43g) unsalted butter melted
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