hot buttered rum truffles
INGREDIENTS
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yield: 40-45 truffles
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2 heaping cups semi-sweet chocolate chips
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1/2 cup unsalted butter, melted
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6 Tablespoons heavy whipping cream
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2 egg yolks, lightly beaten
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7 teaspoons Captain Morgan Black Spiced Rum
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1 and 1/2 teaspoons cayenne pepper
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1 lb. premium-quality chocolate candy coating
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edible metallic gold glitter (for garnish)
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