"Dazzle your guests with a rich and indulgent lightly spiced and rum-flavored cheesecake...."
INGREDIENTS
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1 cup finely crushed shortbread cookies (about 10 cookies)
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3 tablespoons packed brown sugar
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2 tablespoons butter or margarine, melted
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5 packages (8 ounces each) cream cheese, softened
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1 1/4 cups granulated sugar
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1/3 cup whipping (heavy) cream
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1 tablespoon rum extract
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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3 eggs