Hot Buttered Rum Cheesecake with Brown Sugar-Rum Sauce
"Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch. Servings # 16..."
INGREDIENTS
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1 1/4 cups graham cracker crumbs
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1/4 cup butter or margarine, melted
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5 packages (8 oz each) cream cheese, softened
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1 1/4 cups granulated sugar
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1/3 cup whipping cream
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2 tablespoons rum
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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3 eggs
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1/2 cup packed brown sugar
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1/4 cup butter or margarine
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1/3 cup whipping cream
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1/4 cup rum
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1/4 cup golden raisins, if desired
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