Hot Buttered Rum Batter

Name: Hot Buttered Rum Batter
Prep time: 10 min
Cook time: 10 min
Yield: 100
Ingredients: 1 pound butter; 1 pound brown sugar; 1 pound confectioners' sugar; 1 quart vanilla ice cream, softened; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg

Hot Buttered Rum Batter was pinched from <a href="http://allrecipes.com/Recipe/Hot-Buttered-Rum-Batter/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."..."

INGREDIENTS

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1 pound butter

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1 pound brown sugar

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1 pound confectioners' sugar

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1 quart vanilla ice cream, softened

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1 tablespoon ground cinnamon

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1 teaspoon ground nutmeg

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