Hot Buttered Rum Apple Pie
INGREDIENTS
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For the hot buttered rums sauce:
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1 cup of brown sugar
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1/2 cup spiced rum
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3 tbsp butter
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For the pie filling:
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6-7 apples, peeled, cored, & thinly sliced
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1/2 cup brown sugar
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1 tsp cinnamon
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1/4 tsp nutmeg
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3 tbsp flour
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For the crust:
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1 1/4 cups butter, cold & cubed
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2 cups flour
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1 tbsp sugar
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1/2 tbsp salt
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1/2 tbsp white vinegar
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1 egg, beaten
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1/3 cup cold water
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