INGREDIENTS
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12.5 oz all purpose flour (2.5 cups)
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1/2 tsp sea salt
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1 tsp sugar
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2.25 tsp instant quick rise yeast
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1 cup warm water (110 degrees F)
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1/2 cup warm water
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1 tbsp baking soda
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vegetable oil for greasing the sheet pan
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coarse sea salt, for sprinkling
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3 tbsp unsalted butter, melted
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