INGREDIENTS
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1/2 cup Roquefort cheese, crumbled
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1 (3-ounce) package cream cheese, softened
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1/2 cup mayonnaise
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1 tablespoon lemon juice
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1 tablespoon wine vinegar
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1/2 cup sour cream
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12 chicken wings, disjointed
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Oil, for frying
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1/2 cup unsalted butter
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1 cup hot red pepper sauce