INGREDIENTS
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1/2 Stick Butter
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1/3 Cup Flour
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1 Quart Heavy Cream
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1 Bay Leaf
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1/2 tsp Nutmeg
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1/2 Cup Parmesan Cheese, Plus 1 Tablespoon for Garnish
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Salt & Pepper to Taste
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14 Ounces Sliced Roasted Turkey Breast
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2 Slices of Texas Toast (Crust Trimmed)
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4 Pieces of Crispy Bacon
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2 Roma Tomatoes, Sliced in Half Lengthways
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1 tsp Paprika
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2 tsp Chopped Parsley