INGREDIENTS
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1 can (15 ounces) black beans, rinsed and drained
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1/4 cup reduced-fat sour cream
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1/4 cup low-sodium chicken broth
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1 scallion, trimmed and sliced
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1 small garlic clove, chopped
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2 tablespoons lime juice
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon hot red pepper sauce