INGREDIENTS
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2 lbs lean ground beef
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1 (29 ounce) can tomato sauce
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1 (29 ounce) can kidney beans (with liquid)
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1 (29 ounce) can pinto beans (with liquid)
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1 cup diced onion (, 1 medium onion)
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1/2 cup diced green chili pepper (, 2 chilies)
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1/4 cup diced celery (, 1 stalk)
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3 medium tomatoes, chopped
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2 -3 teaspoons cumin powder
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3 tablespoons chili powder
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1 1/2 teaspoons black pepper
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2 teaspoons salt
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2 cups water
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*Optional for extra hot - 1 small red chopped chili pepper
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*Optional for extra hot - Spicy green beans chopped in large pieces