""This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like."..."
INGREDIENTS
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1 (14 ounce) can artichoke hearts, drained
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1/3 cup grated Romano cheese
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1/4 cup grated Parmesan cheese
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1/2 teaspoon minced garlic
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1/3 cup heavy cream
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1/2 cup sour cream
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1 cup shredded mozzarella cheese
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