Hot Artichoke Spinach Dip Recipe
INGREDIENTS
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Ingredients
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1/2 cup chopped green onions
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2 tablespoons butter
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4 ounces cream cheese, softened
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2 packages (10 ounces each) frozen creamed spinach, thawed
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 cup (4 ounces) shredded Swiss cheese
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1 tablespoon Worcestershire sauce
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1/2 teaspoon Cajun seasoning
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1/2 teaspoon minced fresh thyme
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1/2 teaspoon hot pepper sauce
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1 garlic clove, minced
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1/4 cup grated Parmesan cheese
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Toasted baguette slices or pita chips
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