Hot Artichoke Dip
INGREDIENTS
•
1 (14 ounce) can artichoke hearts, drained and chopped
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup mayonnaise
•
1/2 cup Parmesan cheese, shredded or grated
•
1/4 cup sharp cheddar cheese, shredded or grated
•
1/2 teaspoon minced garlic
•
2 tablespoons onion, finely chopped
•
Several drops hot sauce, optional
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