Hot and Spicy Szechuan Noodles (Dan Dan Mian)
"This recipe, from "Authentic Recipes from China", is just sensational! While I wouldn't classify it as hot, just gently warm, we didn't add any extra chili oil just because the flavours as written were so perfect. You know you're onto a winner when DH eats a portion for 3 people!..."
INGREDIENTS
•
1/2 tablespoon szechuan peppercorns
•
1 1/2 tablespoons peanut oil
•
1 teaspoon peanut oil, extra
•
8 ounces ground pork (250gm)
•
2 cups chicken stock (500ml)
•
1/2 cup japanese pickled radishes, diced
•
4 tablespoons soy sauce
•
1 1/2 tablespoons black vinegar
•
1 tablespoon minced garlic
•
2 teaspoons sesame oil
•
1 teaspoon chili oil
•
1/4 teaspoon white pepper
•
1 lb udon noodles (500gm) or 1 lb fresh wheat noodles (500gm)
•
4 spring onions, finely sliced, for garnish
ADVERTISEMENT