INGREDIENTS
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2 tablespoons vegetable oil
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1 garlic clove, smashed and minced
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1 tablespoon minced fresh ginger
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4 scallions, white and green parts, minced, plus more for garnish
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8 ounces ground pork
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4 cups store-bought or homemade chicken stock
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1 pound soft or firm tofu (not silken and not extra firm), cut into 1/2-inch cubes
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4 or 5 medium button mushrooms, wiped clean and thinly sliced (or substitute dried, rehydrated wood ear mushrooms)
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1 teaspoon granulated sugar
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2/3 cup rice vinegar, or to taste
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3 tablespoons soy sauce, or to taste
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1 teaspoon freshly ground black pepper, or to taste
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1 tablespoon sesame oil, plus more for garnish
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1 tablespoon Sriracha sauce, or to taste
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2 large eggs
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White or black pepper for garnish