Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 8 cups vegetable broth; 1 1/2 cups mushrooms (shiitake, baby bella, button) (thinly sliced, stems removed); 1 (8 ounce canned) bamboo shoots, drained ((optional)); 1/4 cup rice vinegar; 1/4 cup soy sauce (regular or reduced sodium); 1 teaspoon ground ginger; 1/4 cup cornstarch; 1/4 cup cold water; 2 large eggs, beaten well; 1/2-1 teaspoon white pepper ((start with 1/2 tsp and add more if you want it more hot)); 1 cup firm tofu, cubed- optional ((or shredded chicken, cooked)); 3 green onions, thinly sliced; 1 teaspoon sesame oil ((drizzled at the end))

"Hot and sour soup is savory, delicious and makes my mouth water just thinking about it! It tastes better than at a restaurant!..."

INGREDIENTS

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8 cups vegetable broth

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1 1/2 cups mushrooms (shiitake, baby bella, button) (thinly sliced, stems removed)

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1 (8 ounce canned) bamboo shoots, drained ((optional))

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1/4 cup rice vinegar

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1/4 cup soy sauce (regular or reduced sodium)

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1 teaspoon ground ginger

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1/4 cup cornstarch

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1/4 cup cold water

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2 large eggs, beaten well

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1/2-1 teaspoon white pepper ((start with 1/2 tsp and add more if you want it more hot))

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1 cup firm tofu, cubed- optional ((or shredded chicken, cooked))

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3 green onions, thinly sliced

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1 teaspoon sesame oil ((drizzled at the end))

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