INGREDIENTS
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4 cup(s) fat-free chicken broth
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2 tbsp rice vinegar
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2 tsp asian hot sauce, or chili paste, (or to taste, start with a little and add until it seems like it carries the right punch)
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2 cup(s) mushroom(s), sliced (I prefer crimini, but white, shitake or any kind of mushroom will work just fine)
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9 oz firm tofu
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1 tbsp cornstarch, mixed with 2 tbsp water
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1 tbsp soy sauce
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2 medium scallion(s), sliced
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optional - 1/3 cup(s) bamboo shoots, sliced
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optional – egg whites
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