Hot and Sour Chicken Soup
INGREDIENTS
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4 boneless chicken breasts
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2 tablespoons of olive oil
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Salt and pepper
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1 tablespoon of fresh ginger root
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4 cloves of garlic~minced
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1/4 cup finely chopped cilantro
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6 cups chicken stock
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1/4 cup soy sauce
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1/4 rice wine vinegar
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1 1/2 cups scallions~ cut on an angle
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1 1/2 cups of sliced mushrooms
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12.8 oz package of dried udon noodles
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2 tablespoons cornstarch
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2 tablespoons warm water
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Sliced limes for garnish
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Sriracha hot sauce~top soup as desired after serving
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