Hot and Saucy Cocktail Meatballs
"The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!..."
INGREDIENTS
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2 pounds lean ground beef
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1 cup Progresso® dry bread crumbs (any flavor)
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2/3 cup finely chopped onion
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1/2 cup milk
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2 tablespoons chopped fresh parsley
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2 teaspoons salt
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1 teaspoon Worcestershire sauce
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1/8 teaspoon pepper
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2 eggs
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2 bottles (12 ounces each) chili sauce
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2 jars (10 ounces each) grape jelly
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