Hot and Cheesy Crab and Artichoke Dip

Name: Hot and Cheesy Crab and Artichoke Dip
Ingredients: 14 oz can artichoke hearts packed in water, drained (8.5 oz dry wt); 1 lb crab meat, imitation or lump; 2 tbsp chives; 6 tbsp reduced fat sour cream (or Greek yogurt); 6 tbsp light mayonnaise (Hellman's); 1/3 cup parmesan cheese; 3/4 cups shredded reduced fat sharp cheddar cheese; 1 - 2 tsp tabasco sauce; 1 tsp lemon juice

Hot and Cheesy Crab and Artichoke Dip was pinched from <a href="http://www.skinnytaste.com/2012/12/hot-and-cheesy-crab-and-artichoke-dip.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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14 oz can artichoke hearts packed in water, drained (8.5 oz dry wt)

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1 lb crab meat, imitation or lump

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2 tbsp chives

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6 tbsp reduced fat sour cream (or Greek yogurt)

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6 tbsp light mayonnaise (Hellman's)

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1/3 cup parmesan cheese

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3/4 cups shredded reduced fat sharp cheddar cheese

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1 - 2 tsp tabasco sauce

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1 tsp lemon juice

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