Hostess Twinkie

Hostess Twinkie was pinched from <a href="http://www.topsecretrecipes.com/Hostess-Twinkie-Recipe.html" target="_blank">www.topsecretrecipes.com.</a>

"The Twinkie was invented in 1930 by the late James A. Dewar, then the Chicago-area regional manager of Continental Baking Company, the parent corporation behind the Hostess trademark. At the time, Continental made "Little Short Cake Fingers" only during the six-week strawberry season, and Dewar realized that the aluminum pans in which the cakes were baked sat idle the rest of the year. He came up with the idea of injecting the little cakes with a creamy filling to make them a year-round product and decided to charge a nickel for a package of two. But Dewar couldn't come up with a catchy name for the treat - that is, until he set out on a business trip to St. Louis. Along the road he saw a sign for Twinkle Toe Shoes, and the name Twinkies evolved. Sales took off, and Dewar reportedly ate two Twinkies every day for much of his life. He died in 1985. The spongy treat has evolved into an American phenomenon, from which nearly everyone has slurped the creamy center. Today the Twinkie is Continental's top Hostess-line seller, with the injection machines filling as many as 52,000 every hour. You will need a spice bottle, approximately the size of a Twinkie, ten 12 x 14 -inch pieces of aluminum foil, a cake decorator or pastry bag, and a chopstick. Click here to check out the new video demonstration for this classic clone...."

INGREDIENTS
Nonstick spray
4 egg whites
one 16-ounce box golden pound cake mix
2/3 cup water
 
2 teaspoons very hot water
1/4 teaspoon salt
2 cups marshmallow creme (one 7-ounce jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla (See Tidbits)
Go To Recipe
review
ADVERTISEMENT