Hostess Cupcakes
INGREDIENTS
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For the cupcakes:
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1 1/2 cups sugar
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2 cups flour
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3/4 cup Dutch process cocoa
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1 teaspoon baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 eggs
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1 cup oil
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3/4 cup buttermilk
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1 teaspoon vanilla
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3/4 cup hot coffee
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Preheat oven to 350 degrees F. In a large bowl sift together sugar, flour, Dutch process cocoa, baking powder, baking soda and salt. In a separate bowl, beat together eggs, oil, buttermilk and vanilla and then add into the dry ingredients. Whisk in t
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Fill lined muffin cups 2/3 full and bake at 350 degrees F for 18-20 minutes. Remove from oven and allow to cool.
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