Hostess Cupcake Cake
INGREDIENTS
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2 cups all-purpose flour
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1 1/4 cups sugar
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1 cup buttermilk
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3/4 cup boiling water
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3/4 cup unsweetened cocoa powder
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3/4 cup brown sugar
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1/3 cup canola oil
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3 eggs, room temperature
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3 teaspoons instant coffee granules
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2 teaspoons vanilla extract
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2 teaspoons baking soda
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1 teaspoon sea salt or fleur de sel
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Filling:
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1 (7 oz.) jar marshmallow cream
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1/3-1/2 cup powdered sugar, to taste
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6 tablespoons unsalted butter, room temperature
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1/2 teaspoon vanilla extract
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