"This sauce is quick and easy to put together, and pairs well with roast beef, corned beef, or pastrami. It can be put to use as a quick dip for chips or vegetables, too...."
INGREDIENTS
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1 cup sour cream
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2 tablespoons prepared horseradish
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1 tablespoon fresh lemon juice
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1/2 teaspoon salt
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1/8 teaspoon ground pepper, or to taste
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8 ounces sour cream
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1 ounce prepared horseradish
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1/2 ounce fresh lemon juice
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1/2 teaspoon salt
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1/8 teaspoon ground pepper, or to taste
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227g sour cream
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29g prepared horseradish
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14g fresh lemon juice
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1/2 teaspoon salt
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1/8 teaspoon ground pepper, or to taste