Horseradish Salmon Cakes

Name: Horseradish Salmon Cakes
Ingredients: 1.25 skinless salmon fillet; 2 prepared horseradish; 1 Dijon mustard; Kosher salt and pepper; 1/4 panko bread crumbs; 2 olive oil; 2 nonfat Greek yogurt; 1 fresh lemon juice; 1 English cucumber; 1 small watercress

Horseradish Salmon Cakes was pinched from <a href="http://www.womansday.com/recipefinder/horseradish-salmon-cakes-recipe" target="_blank">www.womansday.com.</a>

"These patties are fabulous alone, but also make for a terrific sandwich when placed on soft rolls or in pita bread. Whichever way you serve them, include the cucumber-watercress salad—it’s a creamy and verdant blend that can’t be beat...."

INGREDIENTS

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1.25 skinless salmon fillet

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2 prepared horseradish

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1 Dijon mustard

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Kosher salt and pepper

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1/4 panko bread crumbs

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2 olive oil

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2 nonfat Greek yogurt

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1 fresh lemon juice

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1 English cucumber

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1 small watercress

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