Horseradish And Garlic Prime Rib

Name: Horseradish And Garlic Prime Rib
Prep time: 35 min
Cook time: 2 h
Yield: 6
Ingredients: 1 (3-rib) prime rib beef roast, about 6 pounds; 5 garlic cloves, smashed, plus 2 heads garlic, halved; 1/2 cup grated fresh or prepared horseradish; 1/2 cup sea salt; 1/4 cup freshly ground black pepper; 1/2 cup extra-virgin olive oil; 2 carrots, peeled and chopped; 2 parsnips; 1 red onion, halved; 1 tablespoon unsalted butter; Extra-virgin olive oil; 2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced; Leaves from 2 fresh thyme sprigs; Sea salt and freshly ground black pepper; 1/2 cup Cabernet Sauvignon; 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth; 1/4 cup heavy cream; 1 tablespoon minced fresh chives

Horseradish And Garlic Prime Rib was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/horseradish-and-garlic-prime-rib-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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1 (3-rib) prime rib beef roast, about 6 pounds

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5 garlic cloves, smashed, plus 2 heads garlic, halved

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1/2 cup grated fresh or prepared horseradish

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1/2 cup sea salt

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1/4 cup freshly ground black pepper

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1/2 cup extra-virgin olive oil

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2 carrots, peeled and chopped

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2 parsnips

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1 red onion, halved

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1 tablespoon unsalted butter

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Extra-virgin olive oil

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2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced

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Leaves from 2 fresh thyme sprigs

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Sea salt and freshly ground black pepper

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1/2 cup Cabernet Sauvignon

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1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth

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1/4 cup heavy cream

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1 tablespoon minced fresh chives

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